Tuesday, December 22, 2015


Tell Me Something Tuesday is hosted by Rainy Day Ramblings http://www.rainydayramblings.com/rainydayramblings/2015/12/tell-me-something-tuesday-131-cookie-exchange.html

This week is the Cookie Exchange!! How fun, I am going to post a recipe even though I am not baking this year. I did last year and passed out cookies at work!! 


package Pillsbury™ ready-to-bake sugar cookies 
jar (7 oz) marshmallow creme (1 1/2 cups)
cup butter, softened
2 1/2
cups powdered sugar
teaspoon red gel food color
miniature marshmallows
White candy sprinkles
1 of 5Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
2 of 5Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.

3 of 5To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
4  of 5Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
This recipe is from Pillsbury's Cookie Countdown. http://www.pillsbury.com/recipes/santa-hat-cookies/f4ef0c79-9531-4a51-9adf-62ff7aee79b7?utm_source=Email_newsletter&utm_medium=email&utm_campaign=PBLifecycle_12_21_2015_CookieCountdown&vcode=